A tasty and simple vegetarian sammich arose naturally the day after we made Mexican Lasagna. While the lasagna was a big hit, I was the only one who wanted this sandwich the next day. Who can understand the taste buds of others?
You can easily make it vegan or gluten-free.
Bread (GF for you GFers!)
a slather of vegetarian refried beans
some cheese, vegan cheeze, or nothing
(Toast all those together).
Add sliced tomato and fresh lettuce and if you like a dab of hot sauce or enchilada sauce. Eat!
Getting to the party - We have a lot of summer birthdays in my family, which, in addition to the summer I spent running a little cake-making business from my kitchen, has taught ...