A tasty and simple vegetarian sammich arose naturally the day after we made Mexican Lasagna. While the lasagna was a big hit, I was the only one who wanted this sandwich the next day. Who can understand the taste buds of others?
You can easily make it vegan or gluten-free.
Bread (GF for you GFers!)
a slather of vegetarian refried beans
some cheese, vegan cheeze, or nothing
(Toast all those together).
Add sliced tomato and fresh lettuce and if you like a dab of hot sauce or enchilada sauce. Eat!
Cookbook Review: Secrets from Lori Rapp’s Kitchen - Hello! I am visiting from The Dreamy Day with a little cookbook review. Shortly after arriving back in the States I received an e-mail from Lori Rapp of Je...