Egg and Radish Sandwich
hard boiled eggs, peeled
1. Either chop the eggs and mix with mayonnaise, or slice the eggs and slather mayo onto the bread.
2. Add sliced radishes to the eggs, top with lettuce, and enclose in a snuggly embrace of bread.
The texture and flavors, while simple, make a counterpoint on the palate. Soft, warm, savory eggs jostle spicy, crunchy radishes, and cool, crinkly lettuce.
If you don't feel like making eggs, I've eaten variations of this with hummus, and I imagine baba ghanouj or a vegan pâté would also substitute successfully.
UPDATE: If you replace the bread with fresh spinach or lettuce, you have a lovely salad on your hands. I am even more addicted to this than the sandwich!