20 February 2011

Tuber Cakes

We had a bunch of leftover filling plus half a potato from the Cornish Pasties, so George invented these super-quick, delicious Tuber Cakes:

1. Grate half a potato. Gather it into a towel and squeeze out excess liquid.
2. Mix potato with leftover filling from the Cornish Pasties recipe.
3. Fry it up good.
4. Eat hot. Preferably with sour cream.

If you don't feel like making the Cornish Pasties, you could just make a bunch of these cakes! You would save a lot of time and aggravation.

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