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02 November 2011
Fresh Mint Tea
George invented this recipe to substitute for the famous mint tea at our local Lebanese restaurant, International Delights. For 2-3 people, fill a medium teapot with 2 bags of black tea, a spoonful or two of sugar or honey, and roughly 6 fresh mint leaves. Pour boiling water over it, stir, and cover. Let steep 5 minutes. Serve steaming hot in tiny tiny i mean miniscule tea cups and sip while arguing robustly over the Meaning of Life.
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1 comment:
Nice!
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