We had a bunch of leftover filling plus half a potato from the Cornish Pasties, so George invented these super-quick, delicious Tuber Cakes:
1. Grate half a potato. Gather it into a towel and squeeze out excess liquid.
2. Mix potato with leftover filling from the Cornish Pasties recipe.
3. Fry it up good.
4. Eat hot. Preferably with sour cream.
If you don't feel like making the Cornish Pasties, you could just make a bunch of these cakes! You would save a lot of time and aggravation.
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Other than having recently moved countries again, and being pregnant with
our fourth (tfoo tfoo), I’ve started a little takeaway business from our
kitchen....
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