A tasty and simple vegetarian sammich arose naturally the day after we made Mexican Lasagna. While the lasagna was a big hit, I was the only one who wanted this sandwich the next day. Who can understand the taste buds of others?
You can easily make it vegan or gluten-free.
The Layers:
Bread (GF for you GFers!)
a slather of vegetarian refried beans
some cheese, vegan cheeze, or nothing
(Toast all those together).
Add sliced tomato and fresh lettuce and if you like a dab of hot sauce or enchilada sauce. Eat!
Archives and more
-
There are still tons of posts and recipes here, but not much in the way of
new news. Come on over to The Dreamy Day to see more or less updated
informatio...
Posts
1 comment:
I have eaten these for years-- I was a O-L vegetarian for about 7 years. I use the spicy flavored refried beans. I toast the bread, put mayo on sides, some good green leaf lettuce, some ranch dressing, a sprinkle of sharp cheddar. Also, green bean sandwiches are good too (if you have not tried them.) Use a roll or French bread because salsa can get messy. Get fresh long green beans and gently steam. Add salsa and cheese-- instant sandwich.
Post a Comment