You know what's wayyy better than those Green Enchiladas? This: Omit the sauce. Spoon a hefty dollop of Mexican crema onto the middle of a cooked tortilla, add the filling (or even some steamed broccoli, I'm serious!), sprinkle with your favorite cheese, fold into taco-shape, and gently maneuver food into orifice. Repeat.
Mmmmmm.... So luxurious.
Butternut Squash muffins will save your soul - The MOST forgiving muffin recipe ever (as in, you can make a zillion substitutions and they will still taste really, really good) is from Vegan With a Ve...