19 November 2011

Vegetarian Snausage in Sauce

This side/ desperate person's entree really speaks for itself. It's one of those Clean-Out-The-Fridge-Before-Thanksgiving Dishes, but that doesn't mean it wasn't warming, comforting, and super super quick.

1 four-snausage package of Tofurkey Kielbasa sausage, sliced into thick rounds
1 15 oz. can tomato sauce
dried basil
dried oregano
1/4 sliced bell pepper
handful of frozen pearl onions
1/2 Cup cooked broccoli florets

1. In a pot, sauté snausages in oil. When they've browned a bit, add sauce.
2. Add several shakes of the dried herbs. Toss in pepper and onions.
3. When everything's hot, add the broccoli and heat through. Serve by itself with a spoon and a roll or over pasta or rice or mashed potatoes or whatever.

Serves 3 to 5, depending on hunger and aforementioned additions.

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