24 April 2010

Caprese Salad

Caprese Salad may well be the easiest tasty dish ever invented. I needed something elegant and simple to go with my fancy-pants challah, so I made this. My guests actually demanded that I go back into the kitchen and make more. I did, and now it is swimming happily through their intenstinal tracts.

Tomatoes off the vine, washed, and sliced medium-thin
Fresh or buffalo mozzarella, sliced medium thin
High-quality extra virgin olive oil
fresh ground pepper
good salt

Layer tomatoes and mozzarella as seen in the above picture. Drizzle the olive oil in a tiny stream over the slices. Grate on pepper and sprinkle on salt. Serve fresh.

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