Huevos Rancheros

I told George that I wanted something fantastic for breakfast and he made huevos rancheros but with a catch—our oven doesn't work. So he improvised. As usual, his cooking was fantastic
Ingredients:
refried beans (vegetarian), heated up
corn tortillas
1 can enchilada sauce, room temperature
eggs

Directions:
Ladle sauce onto plate. Cook each tortilla in a fry pan until soft and toasty. Meanwhile fry eggs and slice cheese. Layer tortillas, beans, and sauce. On top add fried eggs, slices of cheese and a final ladle of sauce. Pop into microwave for 30 seconds on high and serve.